Food & beverage
−18 °C
To 14 °C, every range
1,900
Reefer containers a year
FSMA
Compliant transport
How we work with food & beverage shippers
Food moves against a clock. Produce ripens, chilled goods expire and frozen goods must never thaw, so every hour of delay is lost value and every degree out of range is a risk.
We move nineteen hundred reefer containers a year, store chilled and frozen goods in our temperature-controlled warehouses, and deliver to grocers and food service on scheduled routes.
What we solve
Shelf life
Every day in transit is a day off the shelf, so we plan routes and storage around the expiry date.
Reefer capacity
Contracted reefer space and plug-in points at our gateways, even in the harvest peaks.
Food safety
FSMA-compliant transport, sealed trailers and cleaning records for every load.
Retail compliance
Delivery windows, pallet labels and advance notices to the standards of the big grocers.
